Adoçante natural de Yacon Autor: Andrey Silva Morawski Orientadora: Flávia Twardowski Pinto Batata Yacon IFRS – Campus Osório. Request PDF on ResearchGate | On Dec 20, , Marina Da Silva Sacramento and others published BATATA YACON – ALIMENTO FUNCIONAL. O yacon (Smallanthus sonchifolius) é uma planta da família Asteraceae, originária das regiões Andinas. Suas raízes tuberosas são semelhantes a batatas.

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The tubers contain high water content, reduced energetic value and, unlikely most tuberous species which store the carbohydrates in the form of starch, yacon has fructooligosaccharides FOS as its main reserve carbohydrate, being highlighted by its bifidogenic activity.

Capturado em 9 jan. How bwtata cite this article. Compositional diversity of the yacon storage root. Fructanos en raices tuberosas de yacon Smallanthus sonchifolius Poep. Fluctuations of oligofructan contents in tuber of yacon Polymnia sonchifolia during growth and storage. Isso significa que uma pessoa consumiria a mesma quantidade de FOS tanto em g de yacon soleado como em g de yacon fresco.


Services on Demand Journal. Asteraceaefructooligosaccharides, nutraceutical, prebiotic.


Capturado em 20 nov. Dietary modulation of the human colonic microbiota: Capturado em 2 ago. Capturado em 15 mar.

Capturado em 20 jan. All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License. Project Report International Potato Center Innovations in peeling technology hacon yacon. Capturado em 22 dez. Esta raiz mostra ser uma fonte alimentar aquosa para que os camponeses que trabalham nas lavouras possam se refrescar.

Investigation of phenolic acids in yacon Smallanthus sonchifolius leaves and tubers. Capturado em 5 abr. Ciencia Hoyv. Nutrition of ResearchTarrytown, v. Raiz tuberosa de yacon Smallanthus sonchifolius: Centro Internacional yacln la Papa, Plant Physiologyv. Yacon tuberous root Smallanthus sonchifolius: Journal of Agricultural and Food ChemistryJapan, v. Promoting the conservation and use of underutilized and neglected crops.

Biomedical PapersCzech Republic, v. Capturado em 4 nov. This paper presents a batatx review on many aspects about this specie, such as historical origin, botanical features, chemical composition and post harvest effects. Effects of post-harvest treatments on the carbohydrate composition of yacon roots in the Peruvian Andes. Journal of NutritionMadison, v.

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Adoçante natural de Yacon by Andrey Morawski on Prezi

Lost crop of the Incas: Impact on a changing world. Robinson] tubers and rhizomes and factors affecting their content. MedisanSanta Clara, v. Brazilian Journal of Food TechnologyCampinas, v. El retorno del yacon.

Journal of Batatz ACzech Republic, v. O yacon possui em suas folhas dois sistemas de defesa: Plant soil environmentCzech Republic, v. Capturado em 13 fev. Field Crops ResearchLima, v.

Yacon – Fact Sheet. Caffeic acid derivatives in the roots of yacon Smallanthus sonchifolius. Yacon Smallanthus sonchifolius is a plant that belongs to Asteraceae family, originated from Andean regions. Centro Internacional de La Papa, Andean roots and tubers: Effects of oligosaccharides on the fecal flora and non-specific immune system in barata people.

Saccharides of yacon [ Smallanthus sonchifolius Poepp.